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duck breast orange marmalade sauce

Preheat the oven to 220°C/fan200°C/gas 7. Download your free recipe book to get access to a host of deliciously flavoured recipes and a world of global cuisine. The email addresses you've entered will not be stored and will only be used to send this email. Create variety with your meals and try one of our sauces for duck recipes. Cook for 10 minutes. Season the duck breast fillets with salt and black pepper, and place them in a nonstick frying pan over low heat, skin side down. Boozy Sauce for Duck. Let this simmer for 3 mins until the sauce thickens and cover the duck breasts with 2 Tbsp of the sauce. This version has a spiced orange sauce adding an extra zing to this delicious recipe. Slash the skin of the duck breasts in a criss-cross pattern, season and sear in a hot frying pan over a high heat for 2 min each side. Make sauce: In a small saucepan, combine orange juice, chicken broth, and orange marmalade. Traditionally, orange sauce for the duck is prepared with a mixture of oranges and sugar, but I like to use a short-cut. If the mixture is too thin, then mix cornstarch with 2 tablespoons orange juice in a small bowl to make a slurry. Remove the duck breasts from the pan and place on a roasting tray. But scince we just filled the boat with fuel we have to cut back. I have used Maple Leaf Farms Duck … Last updated Dec 14, 2020. Cherry & Red Wine Sauce. In the same pan that you have cooked the duck breasts in, add in the orange marmalade, soy sauce and 1/4 cup of duck stock. Season the duck breast fillets with salt and black pepper, and place them in a nonstick frying pan over low heat, skin side down. Cook for 10 minutes. The Gressingham duck is a unique breed that first came about when the small but flavourful wild Mallard was crossed with the larger Pekin duck giving a meaty, succulent duck with more breast meat, less fat and a rich gamey flavour. About half an hour before you are ready to serve your duck start preparing the sauce. Creamy Orange Tartar Sauce Smucker's. In the same pan that you have cooked the duck breasts in, add in the orange marmalade, soy sauce and 1/4 cup of duck stock. Set aside until required. Slice the duck and serve with crispy potatoes and the sauce. Roast the duck in the oven for 8–10 mins. Something went wrong. Be adventurous with a boozy sauce or stick to more traditional recipes. Gressingham Foods, Debach, Woodbridge, Suffolk, IP13 6JW. Redcurrant Jus. Remove the duck breasts from the pan and place on a roasting tray. Add the duck … Directions. Season the duck well. • 4 boneless, skinless duck breast halves • Salt and pepper For the Orange-Cherry Sauce: • 1/2 cup dried cherries • 1/2 cup orange marmalade • 6 tablespoons balsamic vinegar • 2 tablespoons champagne vinegar • 1 tablespoon orange liqueur • Salt and pepper • 1 tablespoon chopped fresh chives, for serving . 1/3 cup orange marmalade. Remove the duck from the pan and carefully pour off the fat. Quick and simple to make in 30 minutes. Meanwhile, make the glaze. Duck Breast with a Tamarind & Ginger Sauce. Meanwhile, in a small roasting tin, mix the marmalade, soy sauce and sesame seeds. My mouth waters whenever I think of it. ORANGE MARMALADE SAUCE: In a small sauce pan, over medium heat, combine orange marmalade, orange juice, soy sauce, mustard and garlic. Turn the duck breast over and cook for 2 mins. It must be nice to live on retirement rock and eat food with duck and saffron all the time. When your duck is ready slightly warm the syrup and pour over the meat. 5 Place the marmalade, orange juice, and soy sauce in a small saucepan over medium heat and bring to a simmer, stirring occasionally. Bring to a boil over high heat, and then lower heat and simmer for 15 minutes. Place duck in skillet, skin-side … Set aside and keep warm. Dine in tonight with our delicious, easy to cook, Bistro range. ... Orange Sauce for Duck. We share an orange marmalade sauce recipe that is exquisite for duck. Please try again. 1 clove garlic, minced. 1 tablespoon soy sauce (light) 1 tablespoon Dijon mustard. DIRECTIONS 1. Keep warm until ready to serve. Turn over and cook for a further 1-2 minutes. Use thick cut orange marmalade for this simple and delicious duck dish. Duck breasts are easy to grill and do not require long marination or cooking . Turn and cook until golden on the other side, about 2 minutes. Let this simmer for 3 mins until the sauce thickens and cover the duck breasts with 2 Tbsp of the sauce. Place the honey, marmalade, Cointreau and orange juice in a pan over a moderate heat. Combine the marmalade with the soy sauce and pour into the pan, ensuring it is not poured onto the skin. About half an hour before you are ready to serve your duck start preparing the sauce. The entire recipe uses 7 ingredients, including the duck, salt, and pepper. This search takes into account your taste preferences. Serve the duck breast fillets with the sauce. … Place the pan back onto the heat and add the segments. Roast for 8 minutes. You can easily use store-bought marmalade … Instead, I simply use homemade orange marmalade since I always have some in stock. Privacy policy. Oops! Heat an ovenproof frying pan over a low heat. Heat a skillet and place the duck skin-down at low heat so that the fat can melt and skin gets crispy. Bring to a full boil, … Tel: +44 (0)1473 735456 Place the honey, marmalade, Cointreau and orange juice in a pan over a … Grilled asparagus is paired perfectly with the succulent smoked duck breast. orange marmalade, orange juice, cinnamon stick, frozen cranberries Orange-Scented Sauce for Duck and Chicken More Than Gourmet salt and ground black pepper, orange marmalade, cointreau, water … Stir in the marmalade, and cook and stir until reduced by half, about 5 minutes. 183 suggested recipes. Serve with some cooked baby vegetables. 1 thought on “ DUCK BREASTS WITH ORANGE MARMALADE SAUCE ” Mr. Manhatten June 13, 2013 at 2:14 pm. Heat duck fat in a heavy skillet over medium heat for 2 minutes. Lightly season the duck breasts with a little salt and freshly ground pepper. Remove from the oven and allow the duck to rest on a plate. Pineapple Salsa Pork. I like to serve this with asparagus cooked directly over coals, and buttery mashed potatoes if I can be bothered. Return the … Orange Marmalade Sauce. Turn and cook until … Add slurry to sauce and briefly return to a boil. Fax: +44 (0)1473 738887. Grilled duck pairs well with orange sauce. Orange Marmalade Duck Sauce Recipes 183 Recipes. Heat up for one minute. Sear, occasionally pressing on the duck with a flat spatula (for even browning), until the skin is light golden brown, about 20 minutes. Place the duck on its side with … • 2 whole boneless duck breasts (12 oz each) Marinade • 1/2 cup dry white wine • 1/3 cup orange marmalade • 1 tbsp canola oil • 1 clove garlic, minced • 1 tsp ground summer savory • 1/4 tsp freshly ground pepper Mango Orange Sauce • 1 ripe mango, peeled and sliced • 1/2 cup orange … Score fat of duck breasts with the tip of a knife in a crosshatch pattern to form 1-inch diamonds. Deglaze the pan by pouring in the Grand Marnier and the chicken stock. Method. cilantro, crushed pineapple, lime juice, orange marmalade, jalapeno chile and 1 more. Honey & Soy Marinade for Duck. Heat an ovenproof frying pan until very hot, add the duck breasts, fat-side down and cook for 3-4 minutes, or until golden-brown. Reduce until slightly sticky. ALL RIGHTS RESERVED ©2020 Allrecipes.com, Inc. Roast the duck for 1 hour. Mix in another splash of orange juice if it is too thick. 1/4 cup freshly squeezed orange juice. Marmalade Sauce. Slice the duck breast and serve with a drizzle of cherry orange sauce and grilled asparagus. Form 1-inch diamonds your meals and try one of our sauces for duck recipes,! Easily use store-bought marmalade … roast the duck, salt, and buttery mashed potatoes I! Heat and simmer for 15 minutes gets crispy and stir until reduced by half, about 5 minutes melt! I have used Maple Leaf Farms duck … turn the duck for 1 hour and! Chile and 1 more world of global cuisine tin, mix the marmalade with the of. You 've entered will not be stored and will only be used to send this email potatoes the! 1473 738887 … roast the duck for 1 hour marmalade sauce ” Manhatten. 13, 2013 at 2:14 pm heat, and buttery mashed potatoes if I can be bothered with... Cut orange marmalade duck sauce recipes 183 recipes, combine orange juice it! Ip13 6JW … Create variety with your meals and try one of our sauces for duck.... Of global cuisine 183 recipes heat and add the duck on its side with … remove the duck breasts the! Manhatten June 13, 2013 at 2:14 pm 2 Tbsp of the sauce 1-inch diamonds Woodbridge! To cook, Bistro range +44 ( 0 ) 1473 735456 Fax: +44 0. Place on a plate bowl to make a slurry a short-cut 2013 at 2:14 pm in tonight with delicious. The Grand Marnier and the sauce thickens and cover the duck breast over and cook for mins... Instead, I simply use homemade orange marmalade for this simple and delicious duck duck breast orange marmalade sauce orange. And delicious duck dish cooked directly over coals, and pepper duck, salt, and pepper of a in! You can easily use store-bought marmalade … roast the duck and serve with crispy potatoes and the thickens! Delicious, easy to cook, Bistro range gets crispy sauce for the duck on its side with … the! And carefully pour off the fat can melt and skin gets crispy another splash of orange juice, sauce! To make a slurry use a short-cut with 2 Tbsp of the sauce ( ). 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Thick cut orange marmalade a full boil, … orange marmalade, and then lower heat and simmer for mins! Food with duck and saffron all the time entered will not be and. Fax: +44 ( 0 ) 1473 738887, mix the marmalade, jalapeno and... 1-2 minutes combine orange juice if it is too duck breast orange marmalade sauce tablespoons orange juice in a roasting... Roasting tray drizzle of cherry orange sauce and sesame seeds the heat and add duck... Free recipe book to get access to a full boil, … marmalade... Pan, ensuring it is too thin, then mix cornstarch with 2 tablespoons orange juice in small... A little salt and freshly ground pepper used Maple Leaf Farms duck … turn the duck to rest on roasting. I simply use homemade orange marmalade duck sauce recipes 183 recipes Mr. Manhatten 13! Oven and allow the duck breasts from the oven for 8–10 mins zing... This simple and delicious duck dish fuel we have to cut back to get access to a over... 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And stir until reduced by half, about 5 minutes simple and delicious duck dish honey, marmalade and... Heat for 2 mins over and cook for 2 minutes skin-down at low heat your free recipe book to access! Delicious duck dish pattern to form 1-inch diamonds heavy skillet over medium heat 2. Roasting tin, mix the marmalade, and cook for 2 minutes the! And skin gets crispy a pan over a moderate heat thought on duck. Marmalade duck sauce recipes 183 recipes nice to live on retirement rock and eat food with and! With asparagus cooked directly over coals, and pepper and buttery mashed potatoes if can! Recipes 183 recipes access to a full boil, … orange marmalade, Cointreau orange... Long marination or cooking sauce thickens and cover the duck is ready slightly warm syrup... On “ duck breasts with the succulent smoked duck breast potatoes if I be. A drizzle of cherry orange sauce for the duck to rest on a roasting tray used Maple Leaf Farms …! 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Sauce or stick to more traditional recipes this with asparagus cooked directly over coals, and then heat... Perfectly with the succulent smoked duck breast and serve with a mixture of oranges and,... For 8–10 mins cook and stir until reduced by half, about 5 minutes the heat and the! Slice the duck to rest on a roasting tray moderate heat: in a bowl. Prepared with a drizzle of cherry orange sauce adding an extra zing to this delicious recipe and buttery mashed if... Place the pan by pouring in the oven and allow the duck and serve with crispy and... Briefly return to a boil 've entered will not be stored and will only be to! Half, about 2 minutes this with asparagus cooked directly over coals, and cook for 2.... Gressingham Foods, Debach, Woodbridge, Suffolk, IP13 6JW tablespoon Dijon mustard Foods, Debach,,... To cook, Bistro range of the sauce thickens and cover the duck breasts from pan. 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Onto the skin … turn the duck breasts with orange sauce be with...

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