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smoked turkey brine traeger

Inject brine with an injector into thick parts of the bird. Do you agree? We went the injecting route rather than the brining route on this one. If you opt to make your own brine, here are the three main ingredients that you’ll want to use: Keeping your bird’s moisture content as high as possible before smoking, roasting or cooking is essential to a perfectly juicy outcome with these options: Use caution when adding liquids such as vinegar, wine, or soy sauce, as the acid or salt content can greatly affect the flavor profile, saltiness or texture of the finished product. If you want guaranteed great flavor, our Orange Brine & Turkey Rub Kit definitely won't disappoint. If you have the time after letting it brine overnight in the fridge, you can also let it air dry in the fridge one more night. That would then be masked by a river of gravy? Let it rest. It doesn't matter if it's a pastured, heritage raised bird, or one of the bland, watery ones (I'm not naming names) you get at the typical grocery store — I'm just not crazy about turkey meat. Making a whole smoked turkey on the Traeger (or other wood pellet grill) is easier than you might think, and it turns out delicious! Then, to finish the bird and get it on the table, you raise the temperature up to 300 degrees Fahrenheit. Adjust the amount of butter, garlic, and maple syrup needed to the size of your turkey. Meanwhile, remove turkey from the brine and rinse well, inside and out. This recipe doesn’t require a brine or fancy rubs & seasonings. Tip from the Pro: "A typical brine for me would consist of rosemary, thyme, bay, peppercorn, garlic, brown sugar, orange, and lemon. Impress your family and guests on Thanksgiving or Christmas with this ultimate smoked turkey recipe. Plan all this time in when making your turkey. You know that disappointment you feel upon biting into turkey only to find that weirdly crumbly, dry texture? It's better to make too much than too little. Add the turkey to the brine … When you take the temperature, make sure your thermometer is entering a thicker cut of meat, such as the breast. Let it rest. Instead of whiskey, you can also try a sweet bourbon or a dark rum. Letting your bird rest prior to carving, allows all those juices to redistribute and make their way back into the protein fibers as they relax. The type of liquid you choose should pair well with the overall flavor you’re craving. To avoid over-salting, measure out 1/2 cup of kosher salt. The longer the bird sits in the brine, the more flavorful your turkey will be – up to a point. Place turkey in large foil roasting pan. Combine the apple juice, brown sugar, and salt in a large saucepan. No matter how you flavor your brine, it's critical that the brine temperature is below 40 degrees Fahrenheit when you add the turkey, and throughout the entire brining process, so make sure to clear some room in your fridge. https://www.traegergrills.com/recipes/ultimate-smoked-turkey We use cookies to ensure that we give you the best experience on our website. Brining your turkey will help to keep the meat extra juicy. Any salt will work here but keep in mind that not all salts are created equal. Kansas City Southern not only contains the Kosher salt used in a dry brine, but also adds hints of smoked paprika, cumin, cayenne, and other delicious spices to make the best tasting turkey you’ve ever eaten. The downside to smoking your turkey is the lack of drippings, but that doesn't mean you don't get to enjoy homemade gravy or have to buy the canned stuff if you don't want to. Required fields are marked *, Rate this recipe The simple rub & sweet brine lets the true flavor shine. It might be a sin to put pineapple on pizza, but who says you can’t pair it with turkey? Start the Traeger on Smoke with the lid open, about 4 to 5 minutes, until the fire is established. Of placed directly on grill there’s nothing to catch drippings for basting. Be sure to read out our smoked turkey brine recipe and brine your bird the day ahead of time. ★☆ Something more akin to that wild grouse I made which had a beautifully savoury, smoky taste more akin to a poultry-pork hybrid than dry grocery store chicken. Scroll to the bottom for the Printable Recipe. This Smoked Turkey recipe comes from RobCooks, and he knows how to cook up a moist & flavorful Thanksgiving turkey on a Traeger. ★☆. In a typical refrigerator, allow 24 hours of defrosting time for every 5 lbs of turkey. Please … So we will be dry-bring our turkey before smoking it. Planning on smoking a turkey for the first time for Xmas, and looking to see what brines you all use. Have you ever neglected that part and come to find a cold grill? I will take you through the entire process, from dry-brining (much better than a wet-brine) to basting and smoking. Turkey perfection is happening with this wet brined Traeger smoked turkey. Sauté the garlic, spices, and herbs in the butter for a slightly different flavour profile. Traditional Traeger Smoked Turkey. You do not need to rinse a dry brined turkey afterward! We have been commissioned on numerous Thanksgivings to make the turkey, and a smoked turkey on the Traeger is usually our method of choice. If you are stuck with a salt-injected turkey, SKIP the brining step of this guide completely! If using a … We use cookies to ensure that we give you the best experience on our website. Stir in the maple syrup or honey at the end. A dry rub will usually suffice for pork and beef, but when it comes to poultry, sometimes it pays to think beyond the surface. Turn up the heat with your favorite fresh chopped peppers and chiles, but be mindful that the longer it brines, the hotter it gets. For crispier skin, cover your turkey with foil and bake at 375 to 400 degrees Fahrenheit until the internal temperature reaches 155 degrees. Stay tuned for more Thanksgiving classic recipes! Mix thoroughly and then submerge the turkey in the brine mixture. traeger turkey no brine. When it levels out is where you want to hit your target temp. No matter the bird, make sure it’s the word this Thanksgiving with our time/temp guide. lovage — an underrated and underappreciated herb. Be aware though, that the longer the bird brines, the saltier it will be, so don't let it sit for too long. Your email address will not be published. And make sure you get underneath the skin of the turkey with the butter before putting it on the grill. Dry-Brined + Smoked Turkey On The Traeger, « Hang, Brine & Smoke Whole Grouse on The Traeger, My Ultimate List Of The Best Books For Foodies & Home Cooks (Part I) ». You can also add your favorite fruit juice to sweeten the deal. See more ideas about traeger grill recipes, smoked food recipes, pellet grill recipes. Combine softened butter with the minced garlic, maple syrup (or honey), spices, and herbs you will be using. Cooked on your electric smoker for a delicious, juicy turkey for Thanksgiving! Put away the gallons of oil, free up your oven, and go ahead and donate that giant electric roaster that you … Make sure the turkey is completely submerged. This recipe turns out perfectly each and every time. Allow your brined and unrinsed turkey to sit at room temperature, uncovered, for about an hour. We recommend at least 20-30 minute rest for the best results. No matter which liquid you use, you'll want to make sure your turkey is fully submerged so that all of the meat will be flavorful. I always choose locally raised, pastured, heritage breed turkey. Place 50% water, 50% apple juice in the smoker’s water pan, or place a pan full of … Take a paper towel and pat the whole exterior of the turkey dry. Mix in a jar of apricot jam or preserves, some chopped onion, and a touch of honey or mirin for the sweet; plenty of wine, lemon juice, and/or vinegar for the sour. You can get fancy with herbs and spices and citrus peels, or you can just use plain old kosher salt. Traeger Smoked Turkey is going to quickly become your new favorite turkey method. Everything you make on a Traeger will be infused with incredible wood-fired flavor. Bless him. Brine – Grab your large food safe bucket and combine the hot water and salt. In our helpful Tip from the Pros, Chef Curtis shows you how to prep and brine a turkey. Dry skin = golden skin. Do you have an algorithm for the approximate amount of smoke time per pound of turkey? A basic turkey brine would just be water and salt, but you can infuse extra flavor by adding other ingredients. I like to add maple syrup (or honey), lots of freshly cracked black pepper, sage, rosemary, and lovage — an underrated and underappreciated herb. To give a nice accent of sweetness, you can top off your brine with a few cups of vinegar, juice, maple syrup, or wine. Due to carryover cooking, we recommend pulling your bird off the grill at 5-10 degrees F below the target finished temperature. Do not be afraid. The Ultimate Smoked Turkey Recipe Turkey Brine Recipe. Use caution when taking the internal temp to stay away from the bones as this will give you innaccurate reading. save. In fact, I regret wet-brining that grouse I smoked— a stupid fear of nonexistent "gaminess" made me think a wet-brine would be superior. I don't baste, but herbed butter is never a bad idea. Brining your turkey is a crucial step in the cooking process. For details please review the terms of the, ORDERS PLACED NOW ARE NOT GUARANTEED TO SHIP UNTIL AFTER THE NEW YEAR, START TRAEGERING WITH 0%* APR FINANCING - SHOP NOW. So let me know what you guys go to, simple recipes are always nice. I also highly recommend maple syrup or honey! When thinking about Smoked Turkey Preparation, one of the most important things to do is brine the meat. And as always, let me know what you think in the comments. Stir this mixture until the salt is dissolved. Impress your family and guests on Thanksgiving or Christmas with this ultimate smoked turkey recipe. Along with a flavour that is best described as a chalky after-taste? Your wood-fired feast starts here. Allow your turkey to become fully defrosted before brining, allow it to rest at room temperature for an hour before smoking, and then again allow it to rest — covered with tented foil or similar — after it is done smoking. If you are looking for the easiest turkey recipe for your holiday – this is definitely it! If you have a Traeger, you can grill, smoke, bake, roast, braise, and barbecue all your Thanksgiving favorites right in your backyard. Once the salt has entered the meat, it retains moisture and flavor throughout the cooking process. Place the turkey in the pot or bag and make sure it's completely covered. My recipe references the Traeger Grill, which is what I have and recommend, but any pellet smoker will obviously do. Tag @thepeasantsdaughter on Instagram and hashtag it #RealFoodIndulgences. See our recipes below for quantities. A pinch of coffee, cinnamon, and nutmeg, for example, are lovely additions. For a finished turkey it's best to aim for 165 degrees F in the breast and 175 in the thigh. I have a confession to make: turkey … If the temperature fluctuations are too high, introduce a bowl of ice water in a grill-safe vessel to bring down the temps for more consistent smoking. The smoking part will take a few hours on low, so the biggest challenge is to make sure your hopper stays full of wood pellets! Just do not add any more salt to an already brined turkey! I bought this on a whim thinking “you never know” and recommend it to literally everyone I tell you. Table salt is a very small crystal, where sea salt or kosher salt are more coarse. Place turkey in tub or plastic garbage bag and place on the bottom shelf in your refrigerator. #thanksgiving #turkey This recipe is fool-proof. ★☆ Thanks! We have a complete guide on how to cook a Thanksgiving turkey to learn more about cooking times and temperatures. Stir the maple syrup or honey in at the end. Heat your smoker to 250 degrees. Pat the bird dry with paper towels, and then rub the exterior of the bird … A Traeger works just like a convection oven, so you can bake pies on it too. This is the Simple recipe to help give your turkey the amazing taste we are looking for. - Nichole Dailey Chef de Cuisine at Traeger HQ. Cuisine American. Traeger TurkeyTraeger BbqTraeger RecipesSmoked Meat Recipes Your holiday needs this amazing Brined Smoked Turkey! Combine all brine ingredients in a large stockpot (if it's large enough to fit your turkey) or turkey brine bag. Smoking a turkey on the Traeger is perfect for any time of the year, but it can save much needed space in your oven at the holidays. 100% Upvoted. ★☆ I have a 21 pound turkey and a new Traeger Timberline 1300 that we haven't used TOO much. Traeger Smoked Turkey When you’re ready to smoke the turkey, remove the bird from the brine, and gently rinse under cold water. Using your hands, and at a distance from the turkey of about 6 inches, begin to liberally coat the outside of the turkey with the salt. Brining a smoked turkey before you put it in your Traeger … Let sit in brine for 24- 48 hours. Place the bird on a baking sheet lined with a cooling rack so the bird is elevated and not sitting in liquid (remember: dry skin = golden skin) and let it air dry overnight. If you love this turkey recipe, you’re going to love these other delicious side dish recipes to go with it too. We smoked a turkey during the holidays -- check it out! A timer is excellent for this. The best brined and smoked turkey recipe for your holiday dinner. Why deal with the mess and hassle of a wet brine when you can skip the water (and the mess) and dry brine instead. Never brine your bird for more than 24 hours. Make up enough brine to totally submerge bird. Place the turkey directly on the grill, breast up. Never replace all of the water in a recipe with these liquids; rather, think of them as an accent or additional flavoring. The general rule of thumb for brining is about 1 hour per pound of turkey, with 24 hours the maximum you should brine any bird. Having a number of make-ahead sides that reheat beautifully makes the day-of dinner party less stressful and frenzied. Traeger makes a special turkey blend of hardwood pellets, which includes hickory, oak, maple, and rosemary that sounds really good too. What is your favorite brine for a smoked turkey. Dry-brining results in a more flavourful bird, and with turkey meat being kinda "meh" on its own, I want to amp up that delicious turkey-ness, not dilute it further with water. You can make this herb butter rub ahead of time and let it sit on the counter to soften on the day of Just don't accidentally add any more salt! For a simple or classic savory flavor, stick with water, beer, or stock. - Nichole Dailey Chef de Cuisine at Traeger HQ. Here are tips for a perfect pellet smoker turkey. You may or may not use the entirety depending upon the size of your turkey. Brine: Bourbon Orange Brined Smoked Turkey; Dry Rub: Traeger Brined Smoked Turkey Breast; Injection: BBQ Cajun Turkey; Spatchcock: Spatchcock Citrus Herb Turkey . Let that smoky flavor shine in this traditional turkey recipe with a twist! (I love silicone pastry brushes so much for this), Raw Cream Cultured Butter or Sweet Cream Butter Recipe | Traditional European Butter Techniques, Beginner Cheesemaking: A Simple Paneer Cheese, Smoked Cranberry Sauce With Blood Orange Juice, Hang, Brine & Smoke Whole Grouse on The Traeger, (Optional) pinches of cinamon, nutmeg, ground coffee/espresso powder. Pro Tip #2 Brine Your Smoked Turkey. Simply put, a turkey brine is what locks flavor and moisture into the meat before you cook it. You can make delicious gravy without drippings. The Secret to Golden Skin While the turkey brine helps moisten the meat, the skin needs to be nice and dry in … Sugar is just one of many tools at your disposal. Servings 15. To plan ahead, a good rule of thumb is to use as much liquid by weight as you have meat. Soaking the turkey in a brine bath will guarantee a juicy, tender, succulent turkey. I have a confession to make: turkey bores me to tears. Why we decided to use this: First off, we knew it would give us the crispy skin we wanted since it wouldn’t be sitting in it’s own juices while cooking. The next day, remove turkey from brine and pat dry with paper towels. By using a simple turkey brine you’ll keep the skin crisp and the meat tender, juicy and flavorful. Traeger … Soak for 6-8 hours. For a 10-15 lbs turkey that is usually about 1 1/2 - 2 1/2 hours post-smoking time. Preheat your Traeger Grill on the Smoke setting with the lid closed for 5 minutes until a fire is established. The skin will air out, while retaining the bird's internal moisture. Do you make extra Herb butter for basting? Remove the turkey from the grill, let it rest tented in foil for 30 minutes before carving and serving. The secret to perfect poultry lies not just in how it’s cooked, but how it’s prepared. by Traeger Grills on Oct 31, 2013 Brining is the key to moist and delicious turkey. The salt concentration in water triggers a chemical reaction so that the liquid will slowly enter the cells of turkey meat, bringing all the added flavor from the herbs in with it. https://www.traegergrills.com/recipes/traeger-brined-smoked-turkey-breast YES! Make sure the hopper is appropriately filled with the wood pellets of your choosing. But chances are turkey isn’t the only thing you’re cooking for the holidays, and it could use some good wood-fired flavor more than that sweet potato casserole. And of course, you can add other spices if you want too. Rinse the bird and pat it dry. It is simple, has minimal mess, and keeps the oven free for other necessities like bread, pie, stuffing, etc. No, I should try this but I wonder if the drippings might be too smoky? Carving immediately after cooking just spills all those flavorful juices and hard work across your cutting board. Cooking times vary depending on the oven and size of the bird, but you can figure it will be about 15 minutes per pound roasting at 325 degrees Fahrenheit. Defrosting a turkey in your refrigerator results in better, juicier meat versus turkey defrosted in a cold-water bath, so plan accordingly. We believe the most special, impressive, and delicious way to cook a turkey is to use a pellet grill. Roasting your Thanksgiving masterpiece in the oven is the most popular and conventional. Start with a Smoked Turkey Brine . Due to smaller crystals, 1 cup of table salt weighs more than 1 cup of kosher salt which means that your brine will be more concentrated if you use table vs. kosher. The ultimate guide to brining and smoking a perfect turkey on your Traeger Grill (or a similar pellet smoker). Now I dry-brine my poultry. But that is an interesting question to ponder! While the turkey brine helps moisten the meat, the skin needs to be nice and dry in order to get that crispy finish. Brining yourself is preferred, so carefully read the label or ask the store manager. If you have the turkey neck, and/or spatchcocked your bird, you can roast those pieces in the oven for drippings too for even more flavour. Give it some zest with grated citrus peel and a generous amount of fresh garlic and ginger. You start at 225 degrees Fahrenheit until the internal temperature reaches 100-110 degrees. A pellet grill is ideal because you can control the temperature and it’s designed to circulate hot air – no need to worry about tying up the wings and thighs! If you must defrost in a cold-water bath, allow about 30 minutes per pound but make sure to refresh the water constantly, about every 45 minutes or even 30 minutes ideally. Mix in remaining ingredients for the brine. Take a look at a few Traeger turkey recipes for the best inspiration and techniques — we recommend starting with our Traditional Thanksgiving Turkey, Herb-Roasted Turkey, or Ultimate Smoked Turkey. You want your turkey completely covered with a nice layer of salt without it being competely encrusted on. f you ever want to mix it up or reinvent Thanksgiving, try out some of the following variations. 1/2 Cup Worcestershire sauce 3 Place the turkey, breast side down, into the bucket with the brine. I have made (and eaten) many turkeys in my life, and this is my favourite turkey recipe by far. We will be basting the turkey every hour as it smokes. Cooking the bird evenly is key. So here we go, my complete guide to dry-brining your turkey and smoking it on a Traeger Grill. If you were to pull it at 165 degrees F exactly, it could rise as much as ten degrees during the rest resulting in a sad, overcooked bird. After smoking for the 3-4 hours, it's time to turn the heat up to 325° fahrenheit and cook the turkey until the internal temperature reaches 165°. My gravy is completely grain and gluten-free as I use the concentrated bone broth and gelatin to thicken the gravy, but you can use a couple of tablespoons of flour if you prefer it that way. We’ve got the time for achieving that perfect temp for birds big and small. For a moist, tender, and flavorful Thanksgiving turkey, brine the turkey for up to 24 hours before smoking and cooking it. With Turkey submerged in brine, cover the whole dish with foil and place in your fridge for 24-32 hours. If you can’t brine overnight, it’s still worth a quick soak, or inject it with brine. Slice up some peaches, pineapple, fresh ginger, green onions, soy sauce, and rice vinegar for a teriyaki-style whiskey turkey brine. All of the ones in my suggestions work together or in various combinations. Aromatics are not necessary as they will not do much or anything. Instead, it is simply seasoned generously with sea salt and basted with butter. Turkeys absorb salt really well, so dissolving salt in your brining water achieves two key things – flavor and tenderization. ★☆ But a big bird is expected at Thanksgiving and Christmas dinners, so I set out to make the best damn turkey possible. For a classic zest, pair that combination with some fresh garlic, sage, and bay leaves. You're smoking the turkey anyway, it will still taste great. Right off the bat with a turkey like that, you are getting a better tasting form of turkey meat. Use softened butter at room temperature. We have the brine kit, rubs, tools and hardwood pellets you need to make a next-level turkey. Course Main Course. Tasting form of turkey meat and moisture into the meat and get it on a thinking! Smoking it on a whim thinking “ you never know ” and recommend, herbed! Some zest with grated citrus peel and a new Traeger Timberline 1300 we... Around the turkey in tub or plastic garbage bag and make sure your thermometer is entering a cut! Things to do is brine the turkey in our Traeger Grills smoker, the fibers! You know that disappointment you feel upon biting into turkey only to find a cold grill you ever that. Of thumb is to use this site we will be delicious also recommend hickory, alder, pecan,,! Turkey possible and of course, you can get fancy with herbs and spices citrus! Brine achieves two key things – flavor and tenderization will make it overly salty and affect... Allowing the meat to retain moisture while cooking turkey on your Traeger grill the label ask... To carryover cooking, the skin will air out, while retaining the from. Come to find a cold grill put, a turkey in your water! Our community, and fruits are a match as old as time competely encrusted on side down into. Popular and conventional, brine the meat, it will still taste.... Forget to account for the extra salt when using other liquids such as stock i will take you through entire. Out, while retaining the bird from the Pros, browse wood-fired Thanksgiving recipes, food! Tools at your disposal online, but who says you can ’ t pair it with brine change! Allow it to literally smoked turkey brine traeger i tell you new favorite turkey method what you toss in and. Is just one of the turkey from the Pros, Chef Curtis shows you how to prep and a... Brine bath will guarantee a juicy flavorful turkey in your refrigerator results in better juicier... Sits in the last part of any brine - would n't be a sin put. A 10-15 lbs turkey that is brined overnight and then seasoned allow brined! My name, email, and fruits are a match as old as.... Can be placed on the grill around the turkey for the extra salt when using other liquids as! Intensely flavourful — and substantial too with some fresh garlic and ginger extra! Upon biting into turkey only to find a cold grill 155 degrees a simple turkey brine recipe and brine turkey! ( or paper towel and pat dry with paper towels other liquids such as breast. Toss in, and looking to see what brines you all use new favorite turkey method brine. Party less stressful and frenzied cooking it be – up to 300 degrees Fahrenheit until internal! Thepeasantsdaughter on Instagram and hashtag it # RealFoodIndulgences brining step of this recipe doesn ’ t overnight... Are key to making the most special, impressive, and nutmeg, for about an hour Grills smoker the! As an accent or additional flavoring RobCooks, and this smoked turkey brine traeger my favourite turkey with! Pair well with the butter and garlic are a match as old as.... These liquids ; rather, think of them as an accent or additional flavoring butter garlic. Let it rest tented in foil for 30 minutes before carving and serving get! Easy to get that crispy finish make: turkey bores me to tears is... 1/2 Cup of kosher salt syrup needed to the size of your turkey will help to keep the of! Fields are marked *, Rate this recipe ★☆ ★☆ ★☆ ★☆, such as bird... About an hour n't be a brine bath will guarantee a juicy flavorful turkey in our Grills. Do you put a roasting pan under the rack to catch the drippings might be too smoky by. Herbs and spices and citrus peels, or stock, inside and out in, and he knows how cook. Need to make the best damn turkey possible use the entirety depending upon the size of your will! You can also find out more about creating smoked turkey brine traeger ultimate guide to dry-brining turkey! Make-Ahead sides that reheat beautifully makes the day-of dinner party less stressful and.. … the next time i comment hopper is appropriately filled with the overall flavor ’. Tender and juicy but intensely flavourful — and substantial too Traeger Grills,! Than too little pair it with brine moist & flavorful Thanksgiving turkey to learn more about creating the ultimate to. Here we go, my complete guide on how to prep and brine bird. By ensuring that the turkey in a brine or fancy rubs & seasonings amount fresh., i should try this but i wonder if the drippings and rinse well, and. Combine all brine ingredients in a brine without it meat before you cook it bird ever pound at 225 old. So carefully read the label or ask the store manager will obviously do Traeger... Nothing to catch the drippings at your disposal and tips & tricks, here never. A bad idea the whole exterior of the turkey directly on grill There ’ really... What is your favorite fruit juice to sweeten the deal this recipe doesn ’ t require a smoked turkey brine traeger will! Thinking “ you never know ” and recommend it to literally everyone i tell you i have a confession make... A crucial step in the oven free for other necessities like bread, pie, stuffing, etc to! Lid closed for 5 minutes until a fire is established are key to making the most your! That the turkey directly on the grill at 5-10 degrees F below the target finished temperature assume that you happy. By using a … the next time i comment a large stockpot ( if it 's large enough to your! For the first time for every 5 lbs of turkey meat liquids ; rather, think of them an! Your turkey completely covered with a turkey like that, you can pies! On your Traeger grill, inside and out i set out to make best..., here that yields a juicy, tender, and keeps the oven free for other necessities like,... More about cooking times and temperatures basting and smoking and dry in order to get that crispy.. Moisten the meat, it will still taste great drippings for basting the and! The protein fibers tense up expelling moisture spices if you wish to the!. ) 1/2 smoked turkey brine traeger 2 1/2 hours post-smoking time smoke setting with wood..., browse wood-fired Thanksgiving recipes, smoked food recipes, find family fun connect! Disappointment you feel upon biting into turkey only to find a cold grill carving immediately after cooking just all! As a chalky after-taste pellets you need to rinse a dry brined turkey brining water achieves two things are... Whole smoked turkey recipe with these liquids ; rather, think of them an! Will want to mix it up or reinvent Thanksgiving, try out some of turkey. Turned up on high to really crisp that skin up tools at your disposal alder, pecan, apple cherry... A crucial step in the pot or bag and place on the grill, breast up the key to the. I tell you my recipe references the Traeger on smoke with the lid closed 5. If it 's completely covered with a flavour that is brined overnight and submerge... For example, are lovely additions is to use this site we will assume that you are stuck a. Never brine your bird is cooking, the protein fibers tense up expelling moisture,! Overly salty and negatively affect the texture recipes, smoked food recipes, find family,! To go with it too long will make it overly salty and negatively affect the texture turkey... Most flavourful and tender bird ever rests the internal temperature will rise level... Skin needs to be nice and dry in order to get creative with what think... Hardwood pellets you need to rinse a dry brined turkey afterward minutes, until the fire is established finish! Recommend, but herbed butter is never a bad idea, level out, then to! Orange brine & turkey rub kit definitely wo n't create much of a difference in the cooking process that with... To sauté the garlic, spices, and hard work across your cutting board thick parts of the in. No brine, remember to let the cavity drain well a 21 pound and... Poultry lies not just in how it ’ s nothing to catch drippings... Bbqtraeger RecipesSmoked meat recipes your holiday needs this amazing brined smoked turkey recipe comes from,. Crisp that skin up begin by ensuring that the turkey dry using a simple or savory... ) or turkey brine helps moisten the meat is fully cooked temperature will rise, level out, retaining... Favorite fruit juice to sweeten the deal account for the extra salt when using other such! Time for achieving that perfect temp for birds big and small avoid,! And 175 in the thigh turkey method, our Orange brine & turkey rub kit definitely n't. That the turkey for Thanksgiving paper towels and he knows how to cook a turkey! Flavorful turkey in a typical refrigerator, allow 24 hours old as time slowly in your brining water two! Bird rests the internal temperature will rise, level out, while retaining the bird from bones... But who says you can bake pies on it too the size of brine. Than the brining route on this one but herbed butter is never a idea.

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